Le Clos Des Sens, Annecy

Culinary Excellence

The Clos des Sens is a distinguished restaurant recognized as one of the Grandes Tables du Monde. Chef Laurent Petit offers a seasonal menu that showcases local fish and produces through a journey of 5, 7, or 9 dishes. Every plate reflects a commitment to honest culinary artistry and transparency in the kitchen.

Stunning Dining Space

The contemporary dining room of Clos des Sens combines artistry and nature, featuring crystal artwork by Aurélie Abadie and Samuel Sauques. A monumental block of blue Savoie stone serves as both an aesthetic centerpiece and a reminder of the earthy roots of the restaurant's offerings. The ambiance shifts between shadow and light, creating an engaging dining experience.

Indulgent Accommodations

The hotel offers 11 distinct rooms, each equipped with a balnéo spa bath at the foot of the bed. Guests can enjoy a fireplace, private terrace, and sumptuous views over Lake Annecy or the surrounding mountains. The rooms are designed to reflect the beauty of nature, integrating the comforting elements of wood and light.

Aromatic Gardens and Wellness

The 1,500m2 garden overlooks Lake Annecy and features a collection of aromatic plants used in the culinary creations. Guests can indulge in the tranquility of nature, with pathways leading to serene resting spots including hammocks and glories. This garden exemplifies the hotel's commitment to sustainability and local produce.

Artisan Tableware

Each dining experience is enhanced by handcrafted tableware from local artisans, reflecting the culinary artistry served. Porcelain from Sylvie Coquet and rustic pottery from Jean-Pol Bozzone create an aesthetic dialogue on the plate, enhancing the flavors of the dishes. This unique selection adds an authentic touch to the dining atmosphere.

Highlights

Dining: Three Michelin star restaurant with a seasonal menu

Garden: 1,500m2 aromatic garden for ingredient sourcing

Rooms: 11 distinct accommodations with spa baths

Cheese Cellar: Collection of over 40 locally refined cheeses